GC Cocoa Butter
$14.58
Description:
Separating Medium and Protective Coating
About
Cocoa Butter is an excellent separating medium and protective coating for the prevention of water and saliva contamination to exposed surfaces of glass ionomer cements during the first 24 hours after placement.
Advantages
- Excellent separation of GIC and metal instruments
- Smooth filling contours
- Prevents cement from sticking to the adjacent teeth
- Easy to use
Indications
For the prevention of water and saliva contamination to exposed surfaces of glass ionomer cements during the first 24hours after placement.
Packaging
- Cocoa Butter Tube of 10g
Out of stock
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About
Recaldentâ„¢ is derived from the milk protein, casein. For many years it has been known that milk and its derivatives have a tooth protective effect. Research has shown that this activity is due to a part of the casein protein called Casein Phosphopeptide (or CPP), which carries calcium and phosphate ions in the form of Amorphous Calcium Phosphate (or ACP).
Tooth Mousse, the first product for professional use to contain this complex of CPP-ACP (Recaldentâ„¢), is the ideal delivery system for bio-available calcium and phosphate ions.
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